En el caso del té verde Kukicha Ecologico o “té de los 3 años”, lo que se infusiona no son las hojas sino los tallos de la planta (Camelia Sinensis). Cuando la planta tiene 3 años, los tallos se tuestan.
Este té posee un sabor genuino debido a la Teanina que concentra (aminoácido que desaparece en las hojas, pero no en los tallos).
El té kukicha tiene un alto contenido en minerales y antioxidantes, y se suele utilizar mucho para dietas macrobióticas.
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Té Moruno
Té Moruno
Té Pakistaní
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