La pimienta roja es una variedad de pimienta con un sabor y aroma fuerte y picante, se obtiene a partir de los frutos maduros de la planta de pimienta negra y, posteriormente, se seca para su uso en la cocina.
Es muy utilizada para sazonar carnes, pescados, salsas y platos asiáticos. Aporta un sabor intenso y picante a los alimentos.
Beneficios:
Aporta un sabor y aroma fuerte y picante
Es una fuente natural de antioxidantes
Propiedades antiinflamatorias
Contiene minerales y vitaminas
Ideal para dar un toque especial a tus platos.Principio del formulario
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