El Clavo Molido es una especia de sabor intenso y aroma característico. Se obtiene a partir de los capullos secos del árbol del clavo (Syzygium aromaticum). Es comúnmente utilizado en la preparación de platos de la cocina asiática, africana y europea, y es especialmente utilizado en la preparación de postres.
Beneficios:
Ayuda en la digestión y alivia el dolor de estómago
Tiene propiedades antiinflamatorias y analgésicas
Es una fuente de antioxidantes, lo que ayuda a proteger al cuerpo de los radicales libres y el envejecimiento prematuro
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