La artemisa es una planta que se utiliza comúnmente en la medicina tradicional china para tratar una variedad de dolencias. También se utiliza en la cocina para dar sabor a platos de carne y pescado. La artemisa contiene compuestos antioxidantes que pueden ayudar a prevenir enfermedades crónicas y tiene propiedades antiinflamatorias.
Beneficios:
Contiene compuestos antioxidantes que pueden ayudar a prevenir enfermedades crónicas
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