La nuez moscada molida es una especia versátil y, generalmente, utilizada en la cocina para añadir un toque de sabor y aroma a platos dulces y salados. Es obtenida a partir de la corteza seca y triturada del fruto del árbol de nuez moscada.
Beneficios
Añade un sabor y aroma únicos a los platos
Versátil en la cocina
Procesado sin conservantes ni aditivos artificiales.
Contiene ácido ascórbico y minerales como el hierro y el magnesio.
Fuente natural de vitaminas (grupo B y ácido fólico) y minerales (ácido ascórbico, hierro, manganeso y magnesio)
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