Las flores de amapola se puede preparar en infusión, ya que contienen compuestos antioxidantes que pueden ayudar a prevenir enfermedades crónicas.
Además, se usa como especia en la cocina asiática. Tienen un sabor suave y ligeramente dulce y se utilizan para dar sabor a platos de carne, pescado, arroz y postres.
Beneficios flor de amapola
Contiene compuestos antioxidantes que pueden ayudar a prevenir enfermedades crónicas
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