Las hojas de alcachofa son una fuente rica de antioxidantes y fibra dietética. Se utilizan comúnmente en la cocina mediterránea para dar sabor a platos de carne, pescado y verduras. Además, las hojas de alcachofa tienen propiedades digestivas y pueden ayudar a reducir el colesterol.
Beneficios:
Rica fuente de antioxidantes y fibra dietética
Tiene propiedades digestivas que pueden ayudar a reducir el colesterol
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