El Furikake Noritamago es una mezcla japonesa tradicional que se utiliza para condimentar el arroz. Está compuesto por ingredientes como alga nori seca, sésamo tostado, bonito deshidratado y alga wakame, y se utiliza para añadir un sabor y aroma intensos a los platos de arroz.
Este producto es bajo en grasas y calorías, y es una fuente natural de proteínas, vitaminas y minerales.
Beneficios:
Bajo en grasas y calorías
Fuente natural de proteínas, vitaminas y minerales
Fácil de usar, se puede añadir a cualquier plato de arroz
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